Sustainable Nutrition: How WunderGrubs is Transforming the Food Landscape
How can a closet full of mealworms help revolutionize the food industry?
On today’s episode of B the Change Georgia, Nathan chats with Akissi Stokes-Nelson and Karim Nelson, the co-founders of WunderGrubs. WunderGrubs is the company on a mission to revolutionize the food industry by promoting sustainable protein sources through edible insects.
Nathan dives into Akissi and Karim’s journey of connecting communities, farmers, and businesses through sustainable, affordable, and nutritious insect-based protein solutions. Discover how they navigated cultural barriers and misconceptions to insects as food, as well as how they balance social and environmental impact with financial goals, all while fostering a culture of innovation and teamwork.
Prepare to challenge your taste buds and expand your perspective on food as we explore the fascinating world of WunderGrubs and their mission to revolutionize sustainable nutrition with edible insects.
RESOURCES RELATED TO THIS EPISODE